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Cava Noa - Fermí Bohigas

Cava Noa - Fermí Bohigas

Cava Noa - Fermí Bohigas

NOA 

Pinot noir 50%, xarel•lo 50%.
Pale colour with golden reflections and a light gray tone due to the pinot noir. Fine bubble, with abundant and great persistence of cordon.
Powerful aroma that combines varietals aromas with the complexity of ageing.

17,10 €

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NOA 

Pinot noir 50%, xarel•lo 50%.
Pale colour with golden reflections and a light gray tone due to the pinot noir. Fine bubble, with abundant and great persistence of cordon.
Powerful aroma that combines varietals aromas with the complexity of ageing. The freshest notes from the fruit are defined by the citric (pineapple, grapefruit) in the xarel•lo and the red fruits (cherry, raspberry) in the pinot noir. The aromas of the ageing process (fine roasted, black chocolate) gain strength over time in the glass, with the freshness of the fresh fruit contributing a perception of great amplitude and balance, suggesting the cold climate of our vineyards.
Its great structure surprises in the mouth, as it is marked by a more continental than Mediterranean acidity, which brings great vivacity to a "cava" of a large volume, brought about by two varieties as pinot noir and xarel•lo. The bubble has a creamy and present feeling, given its small size, all of which tinge its acidity. A powerful and kind set sustaining the memory of fruit, of ageing and of raw hazelnut for a long time in the glass.

Ideal for tasting and enjoying during an aperitif or a snack.
Its finesse and elegance makes it ideal to go with elaborated dishes, Japanese food, seafood and crustacean. In a light dessert one can appreciate its acidity and freshness.

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Cava Noa - Fermí Bohigas

Cava Noa - Fermí Bohigas

NOA 

Pinot noir 50%, xarel•lo 50%.
Pale colour with golden reflections and a light gray tone due to the pinot noir. Fine bubble, with abundant and great persistence of cordon.
Powerful aroma that combines varietals aromas with the complexity of ageing.

Write your review