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Mas d'en Pol - tinto Barrica - Celler Clua

Mas d'en Pol - tinto Barrica - Celler Clua

Mas d'en Pol - tinto Barrica - Celler Clua

Varieties: 40% Grenache, 20% Cabernet Sauvignon, 20% Syrah and 20% Merlot.

Preparation: It was in maceration 20-25 days. Controlled fermentation between 28 and 30º C. Aging in French oak barrels for a period of eight months. Subsequently bottle aging for one year prior to marketing.

10,00 €

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Varieties: 40% Grenache, 20% Cabernet Sauvignon, 20% Syrah and 20% Merlot.

Preparation: It was in maceration 20-25 days. Controlled fermentation between 28 and 30º C. Aging in French oak barrels for a period of eight months. Subsequently bottle aging for one year prior to marketing.

Description: In the first olfactory impression is ripe black fruit notes. After a while, we noticed the toast of the barrel and jams from berries. In the mouth, we perceive good acidity that provides freshness needed to enhance the weight of the fruit on the smoky from breeding.

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Mas d'en Pol - tinto Barrica - Celler Clua

Mas d'en Pol - tinto Barrica - Celler Clua

Varieties: 40% Grenache, 20% Cabernet Sauvignon, 20% Syrah and 20% Merlot.

Preparation: It was in maceration 20-25 days. Controlled fermentation between 28 and 30º C. Aging in French oak barrels for a period of eight months. Subsequently bottle aging for one year prior to marketing.

Write your review