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Mas d'en Pol Barrica White - Celler Clua

Mas d'en Pol Barrica White - Celler Clua

Mas d'en Pol Barrica White - Celler Clua

Varieties: 60% Garnacha Blanca, 20% Chardonnay, 20% Sauvignon Blanc.

Preparation: It was macerated with their skins for 18 hours. The fermentation was controlled to a temperature of 16-18ºC, after been in foster care for four months in French oak barrels and then kept in bottle for about 6 months before marketing.

10,00 €

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Varieties: 60% Garnacha Blanca, 20% Chardonnay, 20% Sauvignon Blanc.

Preparation: It was macerated with their skins for 18 hours. The fermentation was controlled to a temperature of 16-18ºC, after been in foster care for four months in French oak barrels and then kept in bottle for about 6 months before marketing.

Description: A wine of character, with typical characteristics of the area, very aromatically marked by white grenache reminiscent of roasted nuts, almonds, hazelnuts and other nuts. In the mouth it tastes warm and complex, a step with fair acidity with a final slightly amarg- nice. A wine that shows good combination of traditional varieties with foreign.

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Mas d'en Pol Barrica White - Celler Clua

Mas d'en Pol Barrica White - Celler Clua

Varieties: 60% Garnacha Blanca, 20% Chardonnay, 20% Sauvignon Blanc.

Preparation: It was macerated with their skins for 18 hours. The fermentation was controlled to a temperature of 16-18ºC, after been in foster care for four months in French oak barrels and then kept in bottle for about 6 months before marketing.

Write your review