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Mas d'en Pol , tinto - Celler Clua

Mas d'en Pol , tinto - Celler Clua

Mas d'en Pol , tinto - Celler Clua

Varieties: 50% Grenache, 20% Syrah, 15% Cabernet Sauvignon, 15% Marlot.

Preparation: It was harvested between the third and fourth week of September, let macerate with their skins for 20-25 days. Controlled fermentation between 26-28ºC. Kept in tanks for four months.

7,00 €

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Varieties: 50% Grenache, 20% Syrah, 15% Cabernet Sauvignon, 15% Marlot.

Preparation: It was harvested between the third and fourth week of September, let macerate with their skins for 20-25 days. Controlled fermentation between 26-28ºC. Kept in tanks for four months.
Description: cherry color with violet lined. Powerful aroma, ripe up with mineral nuances. The palate is powerful, concentrated with fine tannins, balsamic and mineral background.

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Mas d'en Pol , tinto - Celler Clua

Mas d'en Pol , tinto - Celler Clua

Varieties: 50% Grenache, 20% Syrah, 15% Cabernet Sauvignon, 15% Marlot.

Preparation: It was harvested between the third and fourth week of September, let macerate with their skins for 20-25 days. Controlled fermentation between 26-28ºC. Kept in tanks for four months.

Write your review