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Mas d'en Pol White - Celler Clua

Mas d'en Pol White - Celler Clua

Mas d'en Pol White - Celler Clua

Varieties: 60% Garnacha Blanca, 20% Chardonnay, 15% Sauvignon Blanc, Muscat 5%

Preparation: The varieties of this wine were harvested first and second week of September. It was macerated with their skins for 18 hours. The fermentation was controlled to a temperature of 16-18ºC. Sembotella early to retain maximum freshness possible.

7,00 €

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Varieties: 60% Garnacha Blanca, 20% Chardonnay, 15% Sauvignon Blanc, Muscat 5%

Preparation: The varieties of this wine were harvested first and second week of September. It was macerated with their skins for 18 hours. The fermentation was controlled to a temperature of 16-18ºC. Sembotella early to retain maximum freshness possible.

Description: Pale yellow with green highlights. D'clean and bright, which denotes freshness. Good aromatic intensity that gives especially Muscat and Sauvignon Blanc. A harmony of citrus notes with sweet fruit. On the palate clean and with good density and texture. Persistent and confirming the visual freshness.

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Mas d'en Pol White - Celler Clua

Mas d'en Pol White - Celler Clua

Varieties: 60% Garnacha Blanca, 20% Chardonnay, 15% Sauvignon Blanc, Muscat 5%

Preparation: The varieties of this wine were harvested first and second week of September. It was macerated with their skins for 18 hours. The fermentation was controlled to a temperature of 16-18ºC. Sembotella early to retain maximum freshness possible.

Write your review