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Fuet extra - 250gr - Costabona

Fuet extra - 250gr - Costabona

Fuet extra - 250gr - Costabona

Lean pork shoulder and belly cuts. The healing time is approximately 21 days.
Each piece varies between 180 and 220 gr.
We must keep cool and dry, and its duration is 12 months to date manufacture.

3,60 €

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Lean pork shoulder and belly cuts. The healing time is approximately 21 days.
Each piece varies between 180 and 220 gr.
We must keep cool and dry, and its duration is 12 months to date manufacture.

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Fuet extra - 250gr - Costabona

Fuet extra - 250gr - Costabona

Lean pork shoulder and belly cuts. The healing time is approximately 21 days.
Each piece varies between 180 and 220 gr.
We must keep cool and dry, and its duration is 12 months to date manufacture.

Write your review