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eco ripened cheese with beer 1.1kg - Muntanyola - 1,5 Kgr

eco ripened cheese with beer 1.1kg - Muntanyola - 1,5 Kgr

eco ripened cheese with beer 1.1kg - Muntanyola - 1,5 Kgr

The lupulus is a cheese from pasteurized cow's milk, and flavored with beer Montseny is really a new product in Catalonia.
One recipe common in Belgium and France.
Soft cheese, ripening two to three months, and often brushed and washed with beer.
It is smooth and very good.

31,00 €

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The lupulus is a cheese from pasteurized cow's milk, and flavored with beer Montseny is really a new product in Catalonia.
One recipe common in Belgium and France.
Soft cheese, ripening two to three months, and often brushed and washed with beer.
It is smooth and very good.

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eco ripened cheese with beer 1.1kg - Muntanyola - 1,5 Kgr

eco ripened cheese with beer 1.1kg - Muntanyola - 1,5 Kgr

The lupulus is a cheese from pasteurized cow's milk, and flavored with beer Montseny is really a new product in Catalonia.
One recipe common in Belgium and France.
Soft cheese, ripening two to three months, and often brushed and washed with beer.
It is smooth and very good.

Write your review