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Pecorino - Mas Farró - 1,2 kg

Pecorino - Mas Farró - 1,2 kg

Pecorino - Mas Farró - 1,2 kg

Mas Farró cheese, produced in the Valley of Bianya (Garrotxa) is a high quality natural product, made from refined palate for consumers who value natural and healthy food.

A careful and controlled manufacturing, with a minimum maturity of two months, gives a delicious taste and soft, with longer healing takes a more intense taste.

30,30 €

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Mas Farró cheese, produced in the Valley of Bianya (Garrotxa) is a high quality natural product, made from refined palate for consumers who value natural and healthy food.
A varied diet based on sheep pastures, meadows, alfalfa, hay and grain, gives the cheese tastes different nuances, its own flavor natural.El any product is obtained from raw milk, whole and natural, 100% sheep and its natural ferments.

To ensure the freshness and quality of these cheese shepherd sen only makes a limited production of milk own flock.
A careful and controlled manufacturing, with a minimum maturity of two months, gives a delicious taste and soft, with longer healing takes a more intense taste.

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Pecorino - Mas Farró - 1,2 kg

Pecorino - Mas Farró - 1,2 kg

Mas Farró cheese, produced in the Valley of Bianya (Garrotxa) is a high quality natural product, made from refined palate for consumers who value natural and healthy food.

A careful and controlled manufacturing, with a minimum maturity of two months, gives a delicious taste and soft, with longer healing takes a more intense taste.

Write your review