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Semi-cured goat red Cheese - Muntanyola- 350 gr

Semi-cured goat red Cheese - Muntanyola- 350 gr

Semi-cured goat red Cheese - Muntanyola- 350 gr

Semi-cured goat red: homemade cheese with pasteurized goat's milk. Maturity of less than curing one to three weeks. The crust is smooth and red because of the coating of paprika.
Very smooth taste. Good for snack or dessert. Combine with dry white wine.

8,20 €

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Semi-cured goat red: homemade cheese with pasteurized goat's milk. Maturity of less than curing one to three weeks. The crust is smooth and red because of the coating of paprika.
Very smooth taste. Good for snack or dessert. Combine with dry white wine.

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Semi-cured goat red Cheese - Muntanyola- 350 gr

Semi-cured goat red Cheese - Muntanyola- 350 gr

Semi-cured goat red: homemade cheese with pasteurized goat's milk. Maturity of less than curing one to three weeks. The crust is smooth and red because of the coating of paprika.
Very smooth taste. Good for snack or dessert. Combine with dry white wine.

Write your review