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Semi-cured goat pepper Cheese- Muntanyola - 350 gr

Semi-cured goat pepper Cheese- Muntanyola - 350 gr

Semi-cured goat pepper Cheese- Muntanyola - 350 gr

Semi-cured goat pepper:

Made with pasteurized goat's milk hand. Have between one and three weeks of maturation. Its crust is covered with pepper. Slightly spicy and mild taste because pepper. Good for appetizers. Combine with dry white wine.

It comes in pieces of 350 g. approx.

8,50 €

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Semi-cured goat pepper:

Made with pasteurized goat's milk hand. Have between one and three weeks of maturation. Its crust is covered with pepper. Slightly spicy and mild taste because pepper. Good for appetizers. Combine with dry white wine.

It comes in pieces of 350 g. approx.



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Semi-cured goat pepper Cheese- Muntanyola - 350 gr

Semi-cured goat pepper Cheese- Muntanyola - 350 gr

Semi-cured goat pepper:

Made with pasteurized goat's milk hand. Have between one and three weeks of maturation. Its crust is covered with pepper. Slightly spicy and mild taste because pepper. Good for appetizers. Combine with dry white wine.

It comes in pieces of 350 g. approx.

Write your review