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Cava Gran Reserva - Jané Ventura

Cava Gran Reserva - Jané Ventura

Cava Gran Reserva - Jané Ventura

This cava aims to bring the finest finesse and elegance that give us the three traditional varieties, with more influence from aging to attain a complex cava with more structure. Since the first vintage (1988) never been done additional sugar.

Varieties: 30% Macabeo 45% Xarel·lo 25% Parellada

Serve between 5 and 7 ° C.

15,00 €

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This cava aims to bring the finest finesse and elegance that give us the three traditional varieties, with more influence from aging to attain a complex cava with more structure. Since the first vintage (1988) never been done additional sugar.

Varieties: 30% Macabeo 45% Xarel·lo 25% Parellada
Preparation: Filling: January 2006. Fermentation at 15ºC for 4-6 weeks. Parenting a half bottle of 30-42 months. Cleared manually in racks. No addition dexpedició liquor after disgorgement.
Tasting notes: Pale yellow, brilliant. Good carbonic strength with small bubbles. Elegant and persistent crown.
Fresh nose with notes of citrus (grapefruit, orange skin), floral (white flowers) and fine aromas of aging (brioche, pastry ...).
The palate is creamy, smooth and wide, with a harmonious acidity, with a long lingering finish.
Serve between 5 and 7 ° C.

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Cava Gran Reserva - Jané Ventura

Cava Gran Reserva - Jané Ventura

This cava aims to bring the finest finesse and elegance that give us the three traditional varieties, with more influence from aging to attain a complex cava with more structure. Since the first vintage (1988) never been done additional sugar.

Varieties: 30% Macabeo 45% Xarel·lo 25% Parellada

Serve between 5 and 7 ° C.

Write your review