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Cava Rosé Jané Ventura

Cava Rosé Jané Ventura

Cava Rosé Jané Ventura

100% Grenache.

Cuisine: Combines with rice, white meat, pasta, seafood.

Serve between 5 and 7 ° C

9,20 €

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100% Grenache.

Preparation: Fermentation at 15 ° C for 4 weeks. Average bottle aging period of 18-30 months. Cleared manually in racks. Disgorging manual. Light dexpedició adding liquor (2gr / liter) ..

Tasting notes: Color red hot. Good carbonic bubbles smaller size. Intense and frank, fruity combination Darom from the base wine (sweet red berries) ..

Cuisine: Combines with rice, white meat, pasta, seafood.

Serve between 5 and 7 ° C

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Cava Rosé Jané Ventura

Cava Rosé Jané Ventura

100% Grenache.

Cuisine: Combines with rice, white meat, pasta, seafood.

Serve between 5 and 7 ° C

Write your review