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Sausages There are 36 products.

Sausages

Catalan sausages, craftsmen, are made with fresh pork that transforms from different processes seasoning, ripening, drying, etc. These processes do vary the characteristics of the initial meat and enhance the aroma, flavor, texture and color. Following traditional production recipes.

Typical Catalan sausage, salami, black and white bull, chorizo, sausage, all of the highest quality. It is usually...  More

  • Available
    "Llom de pagés" - 550gr - Costabona

    Approximate weight between 550D and 600 grams, vacuum-packed, good texture and tasty.

    Approximate weight between 550D and 600 grams, vacuum-packed,...

    Approximate weight between 550D and 600 grams, vacuum-packed, good texture and tasty.

    Approximate weight between 550D and 600 grams, vacuum-packed, good texture and tasty.

    11,07 €

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    "Llonganissa de pagés" - 350gr- Costabona

    Sausage, lean pork shoulder, ham and belly cuts. The healing time is approximately two months.The short piece to sell entire range between 300 and 350 grams, must be preserved in a cool, dry, and expires 12 months from date of manufacture.

    Sausage, lean pork shoulder, ham and belly cuts. The healing...

    Sausage, lean pork shoulder, ham and belly cuts. The healing time is approximately two...

    Sausage, lean pork shoulder, ham and belly cuts. The healing time is approximately two months.The short piece to sell entire range between 300 and 350 grams, must be preserved...

    5,53 €

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    "Llonganissa de pagès"- 400gr - Can Blanch

    Sausage made -Vilallonga Can Blanch de Ter.Very good, ingredients are pork shoulder and ham, salt and pepper.No gluten.Perfect for breakfast and dinner with a good toast.

    Sausage made -Vilallonga Can Blanch de Ter. Very good,...

    Sausage made -Vilallonga Can Blanch de Ter.Very good, ingredients are pork shoulder and...

    Sausage made -Vilallonga Can Blanch de Ter.Very good, ingredients are pork shoulder and ham, salt and pepper.No gluten.Perfect for breakfast and dinner with a good toast.

    7,71 €

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  • Available
    "Llonganissa" with more pepper- Can Blanch 400gr

    "Llonganissa".Sausage with more pepper , made -Vilallonga Can Blanch de Ter. Very good, to the point of pepper, its ingredients are pork shoulder and ham, salt and pepper. No gluten. Perfect for breakfast and dinner with a good toast.

    "Llonganissa".Sausage with more pepper , made -Vilallonga Can...

    "Llonganissa".Sausage with more pepper , made -Vilallonga Can Blanch de Ter. Very good,...

    "Llonganissa".Sausage with more pepper , made -Vilallonga Can Blanch de Ter. Very good, to the point of pepper, its ingredients are pork shoulder and ham, salt and pepper. No...

    8,25 €

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  • Available
    "Xoriç extra picant" - 225gr - Can Blanch

    Spicy sausage middle. Made -Vilallonga Can Blanch de Ter.Very tasty, but for a spicy chorizo extra ingredients are pork shoulder and ham, salt and pepper.No gluten.Perfect for breakfast and dinner with a good toast.

    Spicy sausage middle. Made -Vilallonga Can Blanch de Ter. Very...

    Spicy sausage middle. Made -Vilallonga Can Blanch de Ter.Very tasty, but for a spicy...

    Spicy sausage middle. Made -Vilallonga Can Blanch de Ter.Very tasty, but for a spicy chorizo extra ingredients are pork shoulder and ham, salt and pepper.No gluten.Perfect for...

    3,47 €

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  • Available
    "Xoriç extra" - 225gr - Can Blanch

    Extra sausage, made -Vilallonga Can Blanch de Ter.Very tasty, its ingredients are pork shoulder and ham, salt and pepper.No gluten.Perfect for breakfast and dinner with a good toast.

    Extra sausage, made -Vilallonga Can Blanch de Ter. Very tasty,...

    Extra sausage, made -Vilallonga Can Blanch de Ter.Very tasty, its ingredients are pork...

    Extra sausage, made -Vilallonga Can Blanch de Ter.Very tasty, its ingredients are pork shoulder and ham, salt and pepper.No gluten.Perfect for breakfast and dinner with a good...

    3,47 €

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  • Available
    "Xoriç" - 225gr - Costabona

    Sausage done with clipping of streaky bacon, lean pig meat and selection of red peppers. It appers in medium-sized measurement, abaout 150 grs. It's necessary to preserve it in fresh and dry places. His expiration is of 6 months.

    Sausage done with clipping of streaky bacon, lean pig meat and...

    Sausage done with clipping of streaky bacon, lean pig meat and selection of red...

    Sausage done with clipping of streaky bacon, lean pig meat and selection of red peppers. It appers in medium-sized measurement, abaout 150 grs. It's necessary to preserve it in...

    2,97 €

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  • Butifarra negre - 350 gr - Bruch -Osona
    Available
    Black sausage - 400 gr - Bruch -Osona

    We do the cutting of pork in a channel and from here we make different types of sausages from raw sausage, hamburgers, as well as cooked sausages such as sausage, cooked, black, bulls and dry sausage like chorizo, sausage , somalla, ...

    We do the cutting of pork in a channel and from here we make...

    We do the cutting of pork in a channel and from here we make different types of...

    We do the cutting of pork in a channel and from here we make different types of sausages from raw sausage, hamburgers, as well as cooked sausages such as sausage, cooked, black,...

    5,00 €

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  • Botifarra negre - 300 gr - Can Cerilles _Osona
    Available
    Botifarra cuita - 415 gr - Can Cerilles _Osona

    Made from different parts of boiled cooked pork and sausages so that their consumption.

    Made from different parts of boiled cooked pork and sausages...

    Made from different parts of boiled cooked pork and sausages so that their consumption.

    Made from different parts of boiled cooked pork and sausages so that their consumption.

    4,60 €

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  • Botifarra negre - 300 gr - Can Cerilles _Osona
    Available
    Botifarra d'ou - 255 gr - Can Cerilles -Osona

    Made from different parts of boiled cooked pork and sausages so that their consumption.

    Made from different parts of boiled cooked pork and sausages...

    Made from different parts of boiled cooked pork and sausages so that their consumption.

    Made from different parts of boiled cooked pork and sausages so that their consumption.

    3,25 €

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  • Botifarra negre - 300 gr - Can Cerilles _Osona
    Available
    Botifarra negre - 300 gr - Can Cerilles _Osona

    Made from different parts of boiled cooked pork and sausages so that their consumption, black, adds blood.

    Made from different parts of boiled cooked pork and sausages...

    Made from different parts of boiled cooked pork and sausages so that their consumption,...

    Made from different parts of boiled cooked pork and sausages so that their consumption, black, adds blood.

    3,30 €

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  • Bull Blanc - 500 gr - Bruch -Osona
    Available
    Bull Blanc - 600 gr - Bruch -Osona

    We do the cutting of pork in a channel and from here we make different types of sausages from raw sausage, hamburgers, as well as cooked sausages such as sausage, cooked, black, bulls and dry sausage like chorizo, sausage , somalla, ...

    We do the cutting of pork in a channel and from here we make...

    We do the cutting of pork in a channel and from here we make different types of...

    We do the cutting of pork in a channel and from here we make different types of sausages from raw sausage, hamburgers, as well as cooked sausages such as sausage, cooked, black,...

    8,00 €

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